三种益生菌对罗曼粉壳蛋鸡蛋品质的影响
Effect of three dietary supplementations of probiotic bacteria on egg quality of Lehmann Pink layers
作者：龙爱琳(四川农业大学动物科技学院)；刘伦(四川农业大学动物医学院)；刘嘉(四川农业大学动物科技学院)；杜正达(四川农业大学动物医学院)；杨丽琴(四川农业大学动物科技学院)；邓杰(四川农业大学动物医学院)；王彦(四川农业大学动物科技学院)；尹华东(四川农业大学动物科技学院)；朱庆(四川农业大学动物科技学院)；李天杰(四川农业大学动物科技学院)；赵小玲(四川农业大学动物科技学院)
Author：LONG Ai-Lin(College of Animal Science & Technology, Sichuan Agricultural University)；LIU Lun(College of Veterinary Medicine, Sichuan Agricultural University)；LIU Jia(College of Animal Science & Technology, Sichuan Agricultural University)；DU Zheng-Da(College of Veterinary Medicine, Sichuan Agricultural University)；YANG Li-Qin(College of Animal Science & Technology, Sichuan Agricultural University)；DENG Jie(College of Veterinary Medicine, Sichuan Agricultural University)；WANG Yan(College of Animal Science & Technology, Sichuan Agricultural University)；YIN Hua-Dong(College of Animal Science & Technology, Sichuan Agricultural University)；ZHU Qing(College of Animal Science & Technology, Sichuan Agricultural University)；LI Tian-Jie(College of Animal Science & Technology, Sichuan Agricultural University)；ZHAO Xiao-Ling(College of Animal Science & Technology, Sichuan Agricultural University)
收稿日期：2015-09-14 年卷（期）页码：2016,53(6):1375-1378
期刊名称：四川大学学报: 自然科学版
Journal Name：Journal of Sichuan University (Natural Science Edition)
关键字：罗曼粉壳蛋鸡；蛋品质；枯草芽孢杆菌；植物乳杆菌；戊糖片球菌
Key words：Lohmann Pink layer; Egg quality; Bacillus subtitles; Lactobacillus plantarum; Pediococcus pentosaceus
基金项目：大学生创新性实验项目（201410626025）；现代农业产业技术体系建设专项资金( CARS-41-K06)
中文摘要
为探究三种草科鸡源益生菌（枯草芽孢杆菌、植物乳杆菌和戊糖片球菌）对鸡蛋蛋品质的影响．选用1日龄480羽罗曼粉壳蛋鸡，随机分为4组，每组3个重复，每个重复40只鸡，对照组（CP）饲喂基础饲粮，试验组在基础饲粮的基础上分别添加枯草芽孢杆菌（Bacillus subtilis，BS）、植物乳杆菌（Lactobacillus plantarum，LP）和戊糖片球菌（Pediococcu spentosaceus，PP），活菌数大于107 CFU/g．220d测定600枚鸡蛋的蛋品质：与对照组相比，饲料中添加植物乳杆菌（LP）和戊糖片球菌（PP）能分别使蛋黄颜色加深2.91%和1.68%（P
英文摘要
This experiment was conducted to investigate the impact of probiotics (Bacillus subtitles, Lactobacillus plantarum and Pediococcus pentosaceus) on egg quality of Caoke chicken. Four hundred and eighty new-born chicks of Lohmann Pink layers were randomly divided into 4 groups with 3 replicats. The control group was fed the basic diet (CP). And the experimental groups were added Bacillus subtitles (BS), Lactobacillus plantarum (LP), and Pediococcus pentosaceus (PP), respectively. The average amount of bacteria was no less than 107 CFU per day. The eggs quality (n = 600, at 220 d) differences among the experimental groups were shown as following: compared with the control group, the yolk color of group LP deepened by 2.91% (P
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