期刊导航

论文摘要

茶多酚对牙周膜细胞的影响

Effect of tea polyphenols on human periodontal ligament cell

作者:付华综述 胡济安审校

Author:FU Hua, HU Ji-an

收稿日期:2008-09-10          年卷(期)页码:2009,36(5):544-546,553

期刊名称:国际口腔医学杂志

Journal Name:International Journal of Stomatology

关键字:茶多酚,牙周膜细胞,附着,增殖,炎症,

Key words:tea polyphenol, periodontal ligament cell, attachment, proliferation, inflammatory,

基金项目:

中文摘要

茶多酚(TP)是从茶叶中提取的多酚类物质,是茶叶药效的主要活性成分,具有抗氧化、抗脂质过氧化、清除自由基、抗基因突变和抗肿瘤形成等生物学活性和药理效应。此外,TP 还有较强的抗炎和抑制免疫炎症反应的作用,对牙周炎有较强的抑制作用。牙周膜细胞(PDLC)是牙周组织中重要的细胞成分,能合成胶原并将其释放于细胞外基质进一步形成胶原纤维,而胶原纤维对牙体组织有重要的作用。笔者下面就TP 对PDLC 的作用作一综述,以进一步探讨其对PDLC 附着和增殖的影响。

英文摘要

Tea polyphenols is a kind of polyphenols extracted from tea, which are major active components in tea pharmacodynamic. It has anti-oxidize, anti-lipid peroxidize, clean free radical, anti-catastrophe, anti-tumor abilities and also plays stronge roles to anti -inflammatation, immunodepr essive inflammatory reaction, and better inhibition peridentitis. Periodontal ligament cell(PDLC) are major cells in periodontium, which can composite collagen and dilivary it to extracellular matrix and emerge collagen fiber which is very important to teeth. This article expressed tea polyphenols roles to PDLC and approach tea polyphenols roles for PDLC coherence and proliferation.

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