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论文摘要

全脱位牙牙周膜细胞活性在牛奶中的保存及其影响因素

Influence of milk on the periodontal ligament cell activity of avulsed teeth

作者:张旸 汪俊

Author:Zhang Yang, Wang Jun

收稿日期:          年卷(期)页码:2015,42(1):84-88

期刊名称:国际口腔医学杂志

Journal Name:International Journal of Stomatology

关键字:脱位牙,保存介质,牛奶,牙回植,牙周膜细胞,

Key words:avulsed teeth,storage medium,milk,teeth reimplantation,periodontal ligament cell,

基金项目:

中文摘要

全脱位牙回植可在外伤后短时间内重建咬合功能,恢复患者的容貌。牙回植成功与否关键在于保存患牙牙周膜细胞的活性,而保存时间和保存介质在其中起着十分重要的作用。牛奶廉价易得,可及时获取,有利于全脱位牙牙周膜细胞活性的及时保存,但不同种类、成分和温度的牛奶,其保存牙周膜细胞活性的能力和有效保存时间也不尽相同。此外,牛奶作为一种短期的全脱位牙牙周膜细胞活性保存介质,定期更新牛奶并没有太大的临床意义。保存在牛奶中的全脱位牙回植前需在汉克平衡盐溶液中浸泡30 min,以补充牙周膜细胞所需的营养物质,提高其增殖分化能力。

英文摘要

Reimplantation of avulsed teeth may rebuild post-traumatic occlusal function and restore patient appearance within a short period of time. The success of tooth reimplantation depends on theactivity of periodontal-ligament cells on the avulsed teeth, as well as the storage time and storage medium. Milk is inexpensive, readily available, and can be beneficial in timely saving of periodontal-ligament cell activity. The kinds of milk and the temperatures hane an influence on its potential to maintain the periodontal ligament cells. As a temporary storage medium, milk replenishment has little clinical significance. Before reimplantation, the avulsed teeth stored in milk must still be soaked in Hank’s balanced salt solution for 30 min to replenish depleted cell metabolites and promote proliferation and differentiation.

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