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论文摘要

抗菌肽P9-0对口腔感染细菌作用机制的初步探讨

Preliminary study on the mechanism of antimicrobial activity of peptide P9-0 on pathogens causing oral infection

作者:杨晓喻 杨涛 刘长虹 黄丞蔚 李世轶

Author:Yang Xiaoyu, Yang Tao, Liu Changhong, Huang Chengwei, Li Shiyi

收稿日期:2014-09-25          年卷(期)页码:2015,42(3):276-280

期刊名称:国际口腔医学杂志

Journal Name:International Journal of Stomatology

关键字:抗菌肽,抗菌机制,口腔感染,

Key words:antimicrobial peptide,antibacterial mechanism,oral infection,

基金项目:

中文摘要

目的 测定抗菌肽P9-0对2种口腔感染常见细菌的抑菌活性,初探其抗菌机制。方法 选取口腔感染常见细菌金黄色葡萄球菌和具核梭杆菌,测定抗菌肽P9-0对2种细菌的最低抑菌浓度,通过扫描电子显微镜、荧光显微镜观其形貌。结果 抗菌肽P9-0对2种细菌最低抑菌浓度均为50 μg•mL-1。扫描电子显微镜和荧光显微镜观察显示药物处理后,细菌胞膜在形态学和完整性上发生明显变化。结论 抗菌肽P9-0可抑制口腔感染常见之细菌金黄色葡萄球菌和具核梭杆菌,抗菌机制可能是通过胞膜破坏作用。

英文摘要

Objective This study aimed to determine the activity of antimicrobial peptide P9-0 on pathogens that cause oral infection, and to explore preliminarily the mechanism of its antibacterial property. Methods Staphylococcus aureus(S. aureus) and Fusobacterium nucleatum(F. nucleatum), which are common pathogenic bacteria causing oral infection, were selected as the research organisms. The minimal inhibitory concentrations(MIC) of these bacteria were measured by trace dilution method. Changes in the morphology and integrity of the cell membrane of these bacteria were observed under fluorescence microscope and scanning electron microscope. Results The minimal inhibitory concentrations of P9-0 is 50 μg•mL-1 in both S. aureus and F. nucleatum. Scanning electron microscopy revealed that an apparent change in morphology occurred on the bacteria, such as edge coarsening and formation of cell membrane bubble among others. Fluorescence microscopy showed that antimicrobial peptide can lead to loss of integrity of bacterial cell membrane. Conclusion Antimicrobial peptide P9-0 effectively restrains common pathogenic bacteria such as S. aureus and F. nucleatum from causing oral infection, and the mechanism of action is possibly membrane destruction.

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