辣椒碱多囊脂质体的制备及在大鼠体内的药动学研究
Preparation of Capsaicin multivesicular liposomes and its pharmacokinetics in the rats
作者:郑雪;陈丽宇;任春娟;串俊兰;张彦;龚涛;张志荣;
Author:
收稿日期: 年卷(期)页码:2011,26(05):-401-404
期刊名称:华西药学杂志
Journal Name:WEST CHINA JOURNAL OF PHARMACEUTICAL SCIENCES
关键字:辣椒碱;多囊脂质体;药物动力学;大鼠
Key words:
基金项目:国家十一五重大新药创制计划关键技术项目(2009ZX09503-026)
中文摘要
目的制备辣椒碱多囊脂质体,并考察其包封率和在大鼠体内的药动学。方法采用复乳法制备辣椒碱多囊脂质体、单因素筛选处方,并考察大鼠sc辣椒碱多囊脂质体后的体内药动学。结果制备的辣椒碱多囊脂质体的外观圆整,大小均匀,包封率为71.9%±3.8%,平均粒径为8.1μm。大鼠sc辣椒碱多囊脂质体后,与辣椒碱溶液相比,Cmax分别为405.72±53.87、804.06±108.17 ng.mL-1;AUC0-t为16.7836±2.8541、3.7622±0.6651μg.h.mL-1;消除时间分别为32.31±2.64、3.23±0.34 h,72 h时血浆中仍可检测到药物。结论采用复乳法可成功将脂溶性药物辣椒碱载入多囊脂质体中,大鼠体内的药动学研究显示有明显的缓释特征。
英文摘要
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