Objective To identify dietary factors associated with glyeolipid metabolism disorder and hyperuricemia in middle-aged and elderly people. Methods 183 visitors to a community health service center for physical examinations and 241 respiratory patients admitted to a hospital ward were randomly selected. The prevalence of hyperuricemia and dyslipidemic diabetics in the two groups of participants was investigated. Dietary information was collected using a semi-quantitative food frequency questionnaire. Results ① Male participants had a higher level of prevalence of hyperuricemia than female (PPP
