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论文摘要

竹叶总黄酮测定方法优化

Optimization of the determination method of the total flavonoids in bamboo leaves

作者:杨开友(四川大学生命科学学院生物资源与生态环境教育部重点实验室);邓小宽(四川大学生命科学学院生物资源与生态环境教育部重点实验室);江秀平(筠连县富农林业科技开发有限责任公司);廖梦(筠连县富农林业科技开发有限责任公司);高平(四川大学生命科学学院生物资源与生态环境教育部重点实验室)

Author:YANG Kai-You(Key Laboratory of Bio-resource and Eco-environment Ministry of Education, College of Life Sciences, Sichuan University);DENG Xiao-Kuan(Key Laboratory of Bio-resource and Eco-environment Ministry of Education, College of Life Sciences, Sichuan University);JIANG Xiu-Ping(Junlian County Funong Forestry Science and Technology Co. LTD);LIAO Meng(Junlian County Funong Forestry Science and Technology Co. LTD);GAO Ping(Key Laboratory of Bio-resource and Eco-environment Ministry of Education, College of Life Sciences, Sichuan University)

收稿日期:2019-01-21          年卷(期)页码:2019,56(6):1182-1186

期刊名称:四川大学学报: 自然科学版

Journal Name:Journal of Sichuan University (Natural Science Edition)

关键字:竹叶总黄酮;比色法;参比溶液;异荭草苷;静置时间

Key words:Total flavonoids in bamboo leaves;Colorimetric method;Reference solution;Isoorientin;Standing time

基金项目:四川省科技计划(2016NFP0080)

中文摘要

为了建立一种快速、精确的竹叶总黄酮测定方法,采用以碱性样品溶液为参比溶液,以异荭草苷为标准品以及缩短加入显色试剂后的静置时间等措施,来对一般的比色法进行优化.该比色法在减少杂质干扰和排除芦丁标准品引起的测定误差的同时,使测定时间缩短了三分之一. 且该方法具有良好的线性和精密度,平均加样回收率为100.14%,RSD为0.79%(n=5).结果表明,优化的比色法可用于竹叶总黄酮的测定.

英文摘要

In order to establish a rapid and accurate determination method for measurement of total flavonoids in bamboo leaves, a general colorimetric method was optimized by using the alkaline sample solution as the reference solution, using isoquertoside as the standard, and shortening the staining time after adding the staining reagent. The optimized colorimetric method reduced the measurement time by 1/3 while reducing the impurities interference and eliminating the measurement error caused by the rutin standard. Furthermore, the method provided good linearity and precision. The average recovery rate was 100.14%, and the RSD was 0.79%(n=5). The results showed that the optimized colorimetric method can be used for the determination of total flavonoids in bamboo leaves.

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