麦冬发酵工艺优化及保湿性能研究

Study on the optimization of Ophiopogon japonicus Fermentation and the Moisture Retention

作者：江南(四川省中医药科学院菌类药材研究所)；贺黎铭(四川省中医药科学院菌类药材研究所)；许晓燕(四川省中医药科学院菌类药材研究所)；余梦瑶(四川省中医药科学院菌类药材研究所)；李芳(四川省中医药科学院菌类药材研究所)；罗霞(四川省中医药科学院菌类药材研究所)

Author：JIANG Nan(Institute of fungus medicinal materials, Sichuan Academy of Chinese Medicine Science)；HE Li-Ming(Institute of fungus medicinal materials, Sichuan Academy of Chinese Medicine Science)；XU Xiao-Yan(Institute of fungus medicinal materials, Sichuan Academy of Chinese Medicine Science)；YU Meng-Yao(Institute of fungus medicinal materials, Sichuan Academy of Chinese Medicine Science)；LI Fang(Institute of fungus medicinal materials, Sichuan Academy of Chinese Medicine Science)；LUO Xia(Institute of fungus medicinal materials, Sichuan Academy of Chinese Medicine Science)

收稿日期：2017-01-10 年卷（期）页码：2017,54(6):1329-1333

期刊名称：四川大学学报: 自然科学版

Journal Name：Journal of Sichuan University (Natural Science Edition)

关键字：嗜酸乳杆菌，发酵工艺优化，麦冬，保湿性

Key words：lactobacillus acidophilus, fermentation process optimization, Ophiopogon japonicus, moisture retention

基金项目：四川省科研院所科技成果转化资金项目“酵素化妆品原料开发”（14010156）；四川省青年基金项目“发酵菌类药材新材料的创制及应用基础研究”（2016JQ0057）；省科技厅项目：菌类药材整合式全产业链创新研发服务示范（2016GFW0186）；国家现代农业产业技术体系“四川食用菌创新团队项目”（川农业[2009]156号）；省科技条件平台“四川省农业微生物资源共享平台建设”（15010302）；省科技厅项目：女性大健康相关产品开发关键技术研究与应用（2017SZ0024）

中文摘要

摘要：目的：探讨不同发酵条件对麦冬发酵液保湿功能的影响，获得最适发酵工艺。方法：通过单因素实验，以麦冬发酵液的保湿性为指标，优化发酵底物制备方式，麦冬浓度，嗜酸乳杆菌接种量，发酵温度，发酵时间及摇床转速等发酵参数；基于响应曲面法的优化麦冬发酵工艺参数，对获得的麦冬发酵液，进行保湿性能研究。结果：获得麦冬液体最佳发酵工艺，得到具有较好保湿性能的麦冬发酵液。结论：麦冬发酵液具有良好的保湿性能，可应用于化妆品原料。

英文摘要

Abstract： Objective: To investigate the effects of different fermentation conditions on Ophiopogon japonicus fermentation liquid moisturizing function, to obtain the optimum fermentation process. Method: Single factor test was used to adjust fermentation parameters such as the preparation method of fermentation substrate, Ophiopogon japonicus concentration, inoculum, fermentation temperature, fermentation time and rotational speed with the moisture retention of the Ophiopogon japonicus fermentation liquid. Optimization of fermentation parameters of Ophiopogon japonicus based on response surface method, studied the moisture retention of the obtained fermentation liquid of Ophiopogon japonicus. Result: The optimum fermentation process of Ophiopogon japonicus liquid was obtained，and the fermentation liquid of Ophiopogon japonicus has the better moisture retention. Conclusion: Ophiopogon japonicus fermentation liquid has good moisturizing properties and can be used in cosmetic raw materials.

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论文摘要

麦冬发酵工艺优化及保湿性能研究

Study on the optimization of Ophiopogon japonicus Fermentation and the Moisture Retention