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论文摘要

垂直型食物嵌塞的机制探究

Mechanism of vertical food impaction

作者:王茂夏, 戴冠宇, 孟玉坤

Author:Wang Maoxia, Dai Guanyu, Meng Yukun

收稿日期:2017-07-30          年卷(期)页码:2018,45(2):245-248

期刊名称:国际口腔医学杂志

Journal Name:International Journal of Stomatology

关键字:垂直型食物嵌塞,邻面接触区,发生机制,

Key words:vertical food impaction,proximal contact,mechanism,

基金项目:成都市科技惠民计划项目(2013惠民工程-13)

中文摘要

垂直型食物嵌塞是指食物受咬合压力楔入邻间隙中,可对局部组织产生机械刺激并能引起细菌定植,从而引起嵌塞区域不适,甚至引起龋病和牙周疾病等。功能状态下,相邻两牙之间食物嵌塞通道的产生是食物嵌塞发生的关键环节,本文从生理状态下邻面接触关系开始,对垂直型食物嵌塞的发生机制进行讨论。

英文摘要

Vertical food impaction, defined as the forceful wedging of food into the interproximal space by chewing pressure, leads to mechanical stimulation and bacterial colonization, results in discomfort in food impaction areas, even caries and periodontal diseases. Food impaction channel between adjacent teeth during function is the key point in vertical food impaction. Focusing on physiological proximal contacts, we postulated the mechanism of vertical food impaction.

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