千屈菜提取物药理作用的研究进展
作者：张晴;刘芳;
Author：
收稿日期： 年卷（期）页码：2018,33(02):-219-223
期刊名称：华西药学杂志
Journal Name：WEST CHINA JOURNAL OF PHARMACEUTICAL SCIENCES
关键字：千屈菜;抗痢疾;抗炎症;止疼;抗微生物;止咳;糖代谢;抗氧化性
Key words：
基金项目：
中文摘要
传统中医药认为千屈菜具有清热、凉血、清热毒、收敛和破经通淤的作用。通过查阅和总结近几十年来国内外对千屈菜提取物的药物性能的研究工作,包括千屈菜提取物的抗痢疾和腹泻、抗炎症和止疼作用、抗氧化性、抗微生物能力、抑制脂肪酶能力、治疗咳嗽、抗凝、抗胆固醇酰基转移酶、降血糖,以及作为保健品服用后对其他药物的渗透性影响研究,揭示了千屈菜的药用价值,并提出了千屈菜作为新型天然药剂的研究发展方向。
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