[1]李志美.核桃的开发利用[J].林业调查规划,2004,29(增刊):199-200.
[2]郗荣庭,张毅萍.中国果树志(核桃卷)[M].北京:中国林业出版社,1996:9.
[3]Kim SH,Lee KS,Son JK,et al.Cytotoxic compounds from the roots of Juglans mandshurica[J].J Nat Prod,1998,61(5):643-645.
[4]Talapapatra SK,Karmacharya B,De SC,et al.(-)-Regiolo-ne,anα-tetralonoe from Juglans regia:structure,stereochem-istry and conformation[J].Phytochem,1988,27(12):3929-3932.
[5]Binder RG,Benson ME,Flath RA.Eight1,4-naphthoquino-nes from Juglans[J].Phytochem,1989,28(10):2799-2801.
[6]吴席居,陈鸿英,王振国.核桃楸叶化学成分研究[J].中草药,1994,25(1):10-11.
[7]Hirakawa K,Ogiue E,Motoyoshiya J,et al.Naphthoquinones from Juglandaceae[J].Phytochem,1986,25(6):1494-1495.
[8]李贺然,杨志刚,王珏,等.胡桃枝的化学成分及抑制一氧化氮生成的作用[J].天然产物研究与开发,2006,18(3):363-365.
[9]Machida K,Matsuoka E,Kasahara T,et al.Studies on the con-stituents of Juglans species I.structural determination of(4S)and(4R)-4-hydroxy-α-tetralone derivatives from the fruit of Juglans mandshurica MAXIM.var.sieboldiana MAKINO[J].Chem Pharm Bull,2005,53(8):934-937.
[10]Liu LJ,Li W,Koike K,et al.Newα-tetralonyl glucosides from the fruit of Juglans mandshurica[J].Chem Pharm Bull,2004,52(5):566-569.
[11]Sun ML,Wang YM,Song ZQ,et al.Insecticidal activities and active components of the alcohol extract from green peel of Jug-lans mandshurica[J].J For Res,2007,18(1):62-64.
[12]Wuller WU,Leistner E.A glycones and glycosides of oxygenated naphthalenes and a glycosyltransferase from Juglans[J].Phyto-chemistry,1978,17(10):1739-1742.
[13]Lee SW,Lee KS,Son JK.New naphthalenyl glucosides from the roots of Juglans mandshurica[J].Planta Med,2000,66(2):184-186.
[14]石建辉,王金辉,袁征,等.核桃楸皮的化学成分[J].沈阳药科大学学报,2006,23(8):501-504.
[15]刘元慧,成则丰,乔文涛,等.山核桃外果皮化学成分的研究[J].中草药,2009,40(9):1359-1362.
[16]Li ZB,Bao YM,Chen HB,et al.A cytotoxic compound from the leaves of Juglans mandshurica[J].Chin Chem Lett,2007,18(7):846-848.
[17]全国中草药汇编编写组.全国中草药汇编(上册)[M].北京:人民卫生出版社,1975:667.
[18]Alkhawajah AM.Studies on the antimicrobial activity of Juglans regia[J].Am J Chin Med,1997,25(2):175-180.
[19]Min BS,Lee SY,Kim JH,et al.Anti-comp lement activity of constituents from the stem bark of Juglans mandshurica[J].Biol Pharm Bull,2003,26(7):1042-1044.
[20]王金兰,张淑霞,李铁军,等.山核桃树皮化学成分研究[J].中草药,2008,39(4):490-493.
[21]Min BS,Lee HK,Lee SM,et al.Anti-human immunodeficien-cy virus-type I activity of constituents from Juglans mandshurica[J].Arch Pharm Res,2002,25(4):441-445.
[22]申健,谭桂山,刘建锋,等.胡桃楸根的化学成分[J].中国天然药物,2008,6(5):354-356.
[23]Li G,Xu ML,Choi HG,et al.Four new diarylheptanoids from the roots of Juglans mandshurica[J].Chem Pharm Bull,2003,51(3):262-264.
[24]Lee KS,Li G,Kim SH,et al.Cytotoxic diarylheptanoids from the roots of Juglans mandshurica[J].J Nat Prod,2002,65(11):1707-1708.
[25]Li G,Seo CS,Lee SH,et al.Diarylheptanoids from the roots of Juglans mandshurica[J].Bull Korean Chem Soc,2004,25(3):397-399.
[26]Li C,Liu JX,Zhao L,et al.Capillary zone electrophoresis for separation and analysis of four diarylheptanoids and anα-te-tralone derivative in the green walnut husks(Juglans regia L.)[J].J Pharm Biomed Anal,2008,48(3):749-753.
[27]Huang XY,Duan QY,Liu JX,et al.Determination of a novel diarylheptanoid(juglanin B)from green walnut husks(Juglans regia L.)in rat plasma by high-performance liquid chromatog-raphy[J].Biomed Chromatogr,2010,24(3):307-311.
[28]张捷莉,何方奕,李铁纯,等.千山核桃叶中挥发油成分分析[J].辽宁大学学报,1998,25(2):135-138.
[29]Buttery RG,Light DM,Nam Y,et al.Volatile components of green walnut husks[J].J Agric Food Chem,2000,48(7):2858-2861.
[30]孙广仁,姚大地,由士江.山核桃青果皮对几种人类致病细菌的抑制作用[J].东北林业大学学报,2009,37(1):92-93.
[31]王淑萍,孟祥颖,齐晓丽,等.核桃楸皮挥发油化学成分分析[J].分析化学,2005,33(7):961-964.
[32]Toshiyuki F,Hideyuki I,Takashi Y.Antioxidative polyphenols from walnuts(Juglans regia L.)[J].Phytochemistry,2003,63(7):795-801.
[33]王克建,杜明,胡小松,等.核桃仁中多酚类物质的液相/电喷雾质谱分析[J].分析化学,2009,37(6):867-872.
[34]金哲雄,曲中原.核桃仁可水解丹宁成分研究Ⅰ[J].中国中药杂志,2007,32(15):1541-1544.
[35]金哲雄,曲中原.核桃仁可水解丹宁成分研究Ⅱ[J].中国中药杂志,2008,33(14):1705-1707.
[36]Hideyuki I,Takahiro O,Toshiyuki F,et al.Two novel dicarbox-ylic acid derivatives and a new dimeric hydrolyzable tannin from walnuts[J].J Agric Food Chem,2007,55(3):672-679.
[37]Mathias EV,Halkar UP.Separation and characterization of lignin compounds from the walnut(Juglans regia)shell oilusing pre-parative TLC,GC-MS and1H-NMR[J].J Anal Appl Pyrol-ysis,2004,71(2):515-524.
[38]许绍惠,许泓.胡桃属植物毒性成分及其应用[J].沈阳农业大学学报,1990,21(2):167-170.
[39]张野平,杨志博,苏静洲.胡桃醌抗肿瘤作用的研究[J].沈阳药学院学报,1987,4(3):166-169.
[40]陈凤凰,唐文明.核桃树皮的化学成分分析及活性研究[J].天然产物研究与开发,2008,20(1):16-18.
[41]翟梅枝,景炳年,贾彩霞,等.核桃叶中抗植物病毒活性物质提取条件的研究[J].林产化学与工业,2007,27(2):71-75.
[42]刘兆梅,温瑞兴,马洪涛,等.胡桃提取物抗HIV-1病毒的初步研究[J].中国中药杂志,2008,33(21):2535-2538.
[43]王春玲,曹小红.核桃青皮对S180实体瘤的作用研究[J].食品科学,2004,25(11):285-287.
[44]王春玲,包永明,段延龙,等.胡桃楸的抗肿瘤活性研究[J].中成药,2003,25(8):643-646.
[45]潘丽艳,郭喜平,李淑红,等.胡桃楸树皮提取物对SMMC27721、MCF27和A549肿瘤细胞的抑制作用及其机制[J].吉林大学学报:医学版,2009,35(1):124-127.
[46]宋华,包永明,张红梅,等.核桃楸叶提取液对肿瘤细胞的抑制作用[J].大连轻工业学院学报,2001,20(2):109-111.
[47]江城梅,丁昌玉,赵红.核桃仁对大鼠体内外脂质过氧化的影响[J].蚌埠医学院学报,1995,20(2):81-82.
[48]江城梅,肖棣,赵红.核桃仁拮抗氯化高汞致衰老和诱变作用[J].蚌埠医学院学报,1995,20(4):277-278.
[49]孟洁,杭瑚.核桃仁活性成分的提取及体外抗氧化活性研究[J].食品科学,2001,22(12):44-47.
[50]胡博路,杭瑚.核桃清除活性氧自由基的研究[J].中草药,2002,33(3):227-228.
[51]杨赛,赵星宇,李娟,等.胡桃楸树皮乙醇提取物的抗氧化研究[J].现代中药研究与实践,2007,21(6):25-27.
[52]Anderson KJ,Teuber SS,Gobeille A,et al.Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation[J].J Nutr,2001,131(11):2837-2842.
[53]苏学友,李疆,师光禄,等.核桃青皮提取物对6种植物病原真菌的抑菌活性研究[J].北京农学院学报,2008,23(1):42-44.
[54]高莉,王艳梅,帕提古丽.马合木提.核桃分心木粗提物抑菌活性的研究[J].食品科学,2008,29(11):69-71.
[55]孙广仁,姚大地,由士江.山核桃青果皮对几种人类致病细菌的抑制作用(1)[J].东北林业大学学报,2009,37(1):92-93.
[56]孙墨珑,宋湛谦,方桂珍.核桃楸叶乙醇提取物的抑菌活性及活性成分分析[J].林产化学与工业,2007,27(增刊):81-84.
[57]王婷,翟梅枝,贾彩霞,等.核桃青皮中次生代谢物质的化感活性研究[J].西北林学院学报,2008,23(3):160-162.
