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论文摘要

大蒜素对尼古丁致人牙周膜成纤维细胞氧化毒性的保护作用

Protective effect of allicin on human periodontal ligament cells with nicotine-induced oxidative damage

作者:李斌龙 谢晓莉 彭解英 罗小良 靳路远

Author:LI Bin-long, XIE Xiao-li, PENG Jie-ying, LUO Xiao-liang, JIN Lu-yuan

收稿日期:2011-02-25          年卷(期)页码:2011,29(01):9-9-12

期刊名称:华西口腔医学杂志

Journal Name:West China Journal of Stomatology

关键字:人牙周膜成纤维细胞,尼古丁,氧化毒性,大蒜素,谷胱甘肽,

Key words:human periodontal ligament cells,nicotine,oxidative damage,allicin,glutathion,

基金项目:

湖南省科技厅基金资助项目(2010FJ3067);中南大学理科发展基金资助项目(1773-206001081)

中文摘要

目的研究大蒜素对尼古丁所致人牙周膜成纤维细胞(HPDLCs)氧化毒性的保护作用。方法1)建立尼古丁对HPDLCs氧化毒性的模型,采用水溶性四氮唑(WST)比色法选出可有效抑制HPDLCs存活率的尼古丁质量浓度X,用于后续实验。2)将体外培养的第5代HPDLCs分为空白组、尼古丁组、尼古丁+大蒜素组(大蒜素质量浓度分别为15、30、60 μg·mL-1),以不同培养液培养24 h后,采用WST比色法选出可显著改善HPDLCs存活率的大蒜素质量浓度Y用于后续实验。3)将体外培养的第5代HPDLCs分为空白组、尼古丁组、尼古丁+大蒜素组,分别于培养1、4、8、12、24 h后测量细胞内谷胱甘肽(GSH)浓度。结果0.8 mg·mL-1尼古丁即可显著抑制HPDLCs存活率(细胞存活率为空白组的77%,P0.05),取Y为60 μg·mL-1。在培养后的各时间点,尼古丁+大蒜素组GSH浓度与空白组相比均无统计学差异(P>0.05),但较尼古丁组均有明显提高(P

英文摘要

Objective To explore the protective effect of allicin on nicotine-induced oxidative damage to human periodontal ligament cells(HPDLCs). Methods 1)Establish nicotine-induced oxidative damage model on HPDLCs. Use water-soluble tetrazolium(WST) colorimetric method to find out the nicotine concentration(X) that could inhibit HPDLCs’growth for the following experiments. 2)HPDLCs of the fifth passage were divided into 5 groups: The control group, the nicotine group and the nicotine+allicin groups(the concentration of allicin was 15, 30, and 60 μg·mL-1 respectively). Different kinds of culture media were added. Similarly, use WST colorimetric method to choose the allicin concentration(Y) that could significantly improve the survival rate of HPDLCs. 3)HPDLCs were divided into 3 groups: The control group, the nicotine group, the nicotine +allicin group and different media were added. The glutathion(GSH) concentrations in HPDLCs were determined in 1, 4, 8, 12 and 24 h respectively. Results 0.8 mg·mL-1 nicotine could inhibit the HPDLCs survival rate significantly(77% of the control, P0.05). The GSH concentrations of nicotine +allicin group were higher than that of the nicotine group always(P0.05). Conclusion 60 μg·mL-1 allicin can protect the HPDLCs against oxidative damage induced by nicotine.

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