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论文摘要

盐度对熟化发酵污泥再发酵产酸及脱水性的影响

Effect of Salinity on the Slaking Fermentation Sludge Fermenting Again Produce Acid and Hehydration Property

作者:金宝丹(北京工业大学 北京市水质科学与水环境恢复工程重点试验室,北京市污水脱氮除磷处理与过程控制工程技术研究中心);王淑莹(北京工业大学 北京市水质科学与水环境恢复工程重点试验室,北京市污水脱氮除磷处理与过程控制工程技术研究中心);邢立群(北京工业大学 北京市水质科学与水环境恢复工程重点试验室,北京市污水脱氮除磷处理与过程控制工程技术研究中心);袁悦(北京工业大学 北京市水质科学与水环境恢复工程重点试验室,北京市污水脱氮除磷处理与过程控制工程技术研究中心)

Author:Jin Baodai(Key Lab.of Beijing for Water Quality Sci.and Water Environment Recovery Eng.,Eng. Research Center of Beijing for Nitrogen and Phosphorus Removal and Process Control,Beijing Univ.of Technol.);Wang Shuying(Key Lab.of Beijing for Water Quality Sci.and Water Environment Recovery Eng.,Eng.Research Center of Beijing for Nitrogen and Phosphorus Removal and Process Control,Beijing Univ.of Technol.);Xing Liqun(Key Lab.of Beijing for Water Quality Sci.and Water Environment Recovery Eng.,Eng.Research Center of Beijing for Nitrogen and Phosphorus Removal and Process Control,Beijing Univ.of Technol.);Yuan Yue(Key Lab.of Beijing for Water Quality Sci.and Water Environment Recovery Eng.,Eng.Research Center of Beijing for Nitrogen and Phosphorus Removal and Process Control,Beijing Univ.of Technol.)

收稿日期:2014-08-20          年卷(期)页码:2015,47(4):198-204

期刊名称:工程科学与技术

Journal Name:Advanced Engineering Sciences

关键字:熟化发酵污泥;发酵;盐度;挥发性脂肪酸;脱水性

Key words:slaking fermentation sludge;fermention;salinity;the volatile fatty acids;dehydration property

基金项目:国家自然科学基金资助项目(51178007)

中文摘要

为了了解熟化发酵污泥的性能及挖掘其剩余有机碳源和能源,向熟化发酵污泥中投加NaCl与NaOH对熟化发酵污泥再发酵。通过投加0、5、15、20 g/L NaCl,分别考察不同盐度对熟化发酵污泥再发酵性、内碳源再提取情况及脱水性的影响。结果表明:在发酵初期,5、15 及20 g/L NaCl试验组与0 g/L NaCl试验组相比均可以促进熟化发酵污泥EPS释放且生成挥发性脂肪酸,其中熟化发酵污泥再发酵与原熟化发酵污泥相比水解率可提高36%,酸化率可提高34%,氨化率可提高40%。发酵后期5 g/L试验组与0、15及20 g/L NaCl试验组相比加速EPS和可挥发性脂肪酸分解,同时发现,NH4+-N含量随着盐度提高而增加,PO43--P含量随着盐度浓度的增大而降低。熟化发酵污泥再发酵后5g/L NaCl条件下可改善发酵污泥脱水性,15及20 g/L条件下恶化了发酵污泥脱水性。

英文摘要

In order to research the performance and excavate the organic carbon and energy source of the slaking fermentation sludge,the second fermentation of slaking fermentative sludge was made by adding the NaCl and NaOH into the fermentation sludge.Through adding 0,5,15,20 g/L NaCl,the effect of different salinity on the fermentation performance,the extracting situation of carbon source and dewatering performance of slaking fermentation sludge were investigated,respectively.The results showed that 5,15 and 20 g/L NaCl tests could promote the protein release and produce the volatile fatty acids,the maximum hydrolysis rate was 36%,acidification rate was 34%,ammonification was 40%.In the late fermentation,5g/L NaCl test accelerated the protein and volatile fatty acids.The results also showed that NH4+-N concentration increased and PO43--P decreased with the salnity rise.5 g/L NaCl test could improve the fermentation sludge dehydration property,but 15 and 20 g/L NaCl test deteriorated the fermentation sludge dehydration property.

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