蕃茄和蕃茄红素的抗癌作用
ANTICANCER BENEFITS OF TOMATO AND LYCOPENE
作者：王灿
Author：
收稿日期： 年卷（期）页码：2002,(03):-204-207
期刊名称：华西药学杂志
Journal Name：WEST CHINA JOURNAL OF PHARMACEUTICAL SCIENCES
关键字：蕃茄;蕃茄红素;抗癌作用
Key words：
基金项目：
中文摘要
从蕃茄红素的抗氧活性、在体内的分布和生物利用度等方面概述了近 10年来国外对蕃茄和蕃茄红素在预防癌症方面研究的进展 ,增加蕃茄及蕃茄制品的摄入 ,可降低患癌几率的结论
参考文献
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