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论文摘要

徐州市5岁和12岁儿童酸蚀症调查研究

Prevalence of tooth erosion of 5-year-old and 12-year-old children in Xuzhou city

作者:陈亚刚 李雪 胡德渝 沈红 李克增 赵颖 彭玲玲

Author:CHEN Ya-gang1,2, LI Xue1, HU De-yu1, SHEN Hong1, LI Ke-zeng1, ZHAO Ying2, PENG Ling-ling2

收稿日期:2009-10-25          年卷(期)页码:2009,27(05):565-565-567

期刊名称:华西口腔医学杂志

Journal Name:West China Journal of Stomatology

关键字:酸蚀症,抽样调查,危险因素,

Key words:tooth erosion,sampling survey,risk factor,

基金项目:

中文摘要

目的了解徐州市儿童酸蚀症的流行情况。方法采用分层整群随机抽样方法,抽取徐州市1 219名5岁儿童和786名12岁儿童进行酸蚀症流行病学调查。通过调查表记录酸蚀症的临床检查结果,调查问卷调查酸蚀症的危险因素。采用Logistic多元回归分析酸蚀症的危险因素。结果徐州市5岁儿童牙齿酸蚀症的患病率为10.91%,12岁儿童牙齿酸蚀症的患病率为22.14%。酸蚀症的等级多为1级和2级,3级以上的酸蚀症极少。酸蚀症危险因素的比值比(OR)分别为:酸性水果,1.120;酸奶,1.062;运动饮料,1.159;碳酸饮料,1.151;果汁,1.187;睡前喝酸性饮料或酸奶,6.102;胃食道返流性疾病,2.311;维生素C,1.565;补铁剂,1.598。结论我国儿童牙齿酸蚀症已广泛存在,今后应加强口腔卫生教育和饮食指导,减少酸性食品和饮料的摄入量和摄入频率,促进口腔健康。

英文摘要

Objective To investigate the prevalence of tooth erosion of Xuzhou city′s children. Methods The stratified, cluster and random sampling methods were performed. The prevalence of tooth erosion of 1 219 5-year-old children and 786 12-year-old children in Xuzhou city were examined by one qualified dentist. The results of clinical examination were recorded by schedule table. The risk factors of tooth erosion were investigated by questionnaire and analyzed by Logistic regression model. Results In 5-year-old children group, the prevalence of tooth erosion was 10.91%. In 12-year-old children group, the prevalence of tooth erosion was 22.14%. The ranking of tooth erosion were mostly class 1 and class 2. The tooth erosions of class 3 and above were rare. The odds rations for tooth erosion were: Acidic fruits, 1.120; acidophilous milk, 1.062; sport drinks, 1.159; carbonated drinks, 1.151; fruit juice, 1.187; drinking acidic drinks or acidophilous milk before sleeping, 6.102; gastroesophageal reflux disease, 2.311; vitamin C, 1.565; supply chalybeate, 1.598. Conclusion The prevalence of tooth erosions in Xuzhou is extensive. Oral health education and drink and food guidance should be strengthened. The amount and frequency of intake of acidic food and drink should be reduced to promote oral health.

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